Note: Information provided for guidance only, as cultural practices and climatic circumstances vary. Including them in cheese and red meat dishes is worth it since they're high in carotene, a powerful antioxidant that supports lower cholesterol and triglycerides. Peppers can be blended into sauces to flavor chicken wings, cooked meats, pasta, Asian noodle dishes, chilis, stews, and soups. USES AND HEALTH BENEFITS OF CAROLINA REAPERĪs a sweet flavoring and intense heat, Carolina Reaper chile peppers are most often added to hot sauces and salsas. Transplant them directly into containers of rich soil, and grow them in full sunlight. Harden off your plants by leaving them out in the sun each day for a couple of hours, working up to leaving them outside for a couple of full days before planting. You can start bringing them outdoors once both the daytime and nighttime temperatures get warm enough. CARE FOR CAROLINA REAPER AFTER GERMINATIONĪfter the Carolina Reaper seedlings are a few inches tall with a few sets of leaves, transplant them into pots and grow them until there are six true leaves on the plant. But don't let its good looks fool you This pepper got its name for a reason. Seedlings benefit from this because the stems are strengthened and damping-off is prevented. Smokin' Ed's Carolina Reaper Seeds 7.00 20 reviews This pepper-the world's hottest-is beautiful bright red with a rough surface and a long stinger. When the Carolina reaper seedlings sprout, you should brush them with your hands or blow a fan on them every day. The Carolina Reaper chile plant has a nice fruity flavor similar to other. However, be patient as this process can sometimes take longer. These chile plants grow slow in the beginning like Nagas but are very productive. Typically, seeds will germinate in one to three weeks. After that, provide 25 degrees celsius bottom heat with a seedling heat mat, along with bright light, and keep the seeds moist at all times. Seeds of the Carolina reaper should be placed in sterile media and covered one centimeter deep. Try other Ghost Pepper Varieties and enjoy the same stinging heat! Explore our other Super Hot Pepper Seeds that you can grow in your own garden.The temperature and moisture levels must be kept constant and consistent. We only recommend eating this pepper for brave, steel-gutted pepper heads - just ask our team members! Grab a packet of Ghost pepper seeds today! The fruity and berry-like flavors from the Ghost make these impeccable additions to hot sauce and salsa, as well as a great chili powder when dried. Most ghost peppers run around the 900,000 SHU (Scoville Heat Unit) mark, but they have been recorded at over 1,000,000 SHUs! As one of the spiciet peppers in the world, the Indian Army once weaponized these to make chili hand grenades ( what?!). tall, with some growing even taller! These 3" pods even look menacing - with a wrinkly texture and conical shape, these pepper mature from a sweet and innocent green to a fiery hot red. Grow these plants in your garden and watch the stretch up to 4 ft. This is the hottest commercially grown pepper in the world! Our Ghost pepper seeds have been field-tested for years and are sheer perfection. Watch out not for the faint hearted This Chilli has the name of the reaper for a reason (Reaper is derived from the Grim Reaper) That the Carolina Reaper the hottest Chili in the world is was not only stated by its creator Ed Currie but was also confirmed by. The Red Ghost Pepper, AKA the Bhut Jolokia chili, is an heirloom variety coming from India that was at one point the hottest pepper in the world! The hot Ghost Pepper chili took the crown in 2007, and held the record for 4 years! Buy the Carolina Reaper the hottest Chilli in the world.
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